Three Course Christmas Dinner & Welcome Drink Trio of smoked salmon with dill and lemon dressing, crispy salad and lemon Stuffed turkey breast and chipolatas with brussel sprouts, carrots and chateau potatoes served with port wine jus Traditional Christmas pudding with Brandy sauce Coffee and mince pie Vegetarian option Roasted butternut sqaush soup with puy lentils and garlic croutons Mushroom tortellini with wild mushroom sauce