Three Course Christmas Dinner & Welcome Drink Starter Poached scottish salmon with grapefruit puree and winter herbs Main Course Roast turkey paupiette with watercress and sage stuffing, Cumberland chipolata, Port wine jus with roast potatoes, carrots and fine green beans Dessert Chocolate Yule log served with Brandy cream sauce Coffee & mince pie Vegetarian option Soup of white onion and chestnut syrup Mushroom Pithivier with spinach, roast beetroot and porcini veloute