Three Course Christmas Dinner & Sparkling Wine Welcome Drink Starter Poached Scottish salmon with grapefruit puree and Winter herbs Main Course Roast Turkey Paupiette served with watercress and sage stuffing, Cumberland Chipolata, Port wine jus with roast potatoes, carrots and fine green beans Dessert Chocolate Yule log served with Brandy sauce Coffee & mince pie Vegetarian option Roasted tomato and red pepper soup with pistou and crustini Grilled polenta with a wild mushroom ragout and rocket salad