Three Course Christmas Dinner with a Bucks Fizz Welcome Drink Starter Poach Scottish Salmon Salad with Capers and Herbs Mayonnaise Main Course Traditional Roast Norfolk Turkey, with Tradirional Accompaniments Served with Roast Potatoes, Baton Carrots and Brussel Sprouts Dessert Coffee and Mince Pie Vegetarian option Pear, Rocket and Stilton Salad with Walnut Dressing Meditteranean Vegetables in Filo with Pesto Sauce