Three Course Christmas Dinner with Half Bottle of Wine Starter Tomato, Roquette & Mozzarella Salad, laced with a Balsamic Dressing Main Course Roasted Farm House Turkey, sliced on a Sage Stuffing garnished with Chipolatas & Bacon Turkey Grand Jus Fresh Cranberry Preserve Seasonal Vegetables and Chateau Potatoes Dessert Warm Christmas Pudding laced with Traditional Brandy Sauce Fairtrade Colombian Coffee, a Selection of Teas & Christmas Mince Pies Tables decorated with Novelties and Crackers Vegetarian option available