CHRISTMAS MENU

Glass of Bucks Fizz

Starter
Tian of Marinated Mozzarella with Tomato, Artichoke, Roasted Red Pepper Coulis

Main
Roast English Farmhouse Turkey Breast with Baked Yorkshire Ham, Cumberland Suasage Roulade,
Pan Jus with Cranberries
A Selection of Fresh Seasonal Vegetables & Potatoes

Dessert
Caremelised White Chocolate Custard with Sweet Red Ginger and Frosted Berries

Vegetarian Main
Caremelised Aubergine and Sweet Potato Tart served with a Baby Spinach Salad

The Timings

7pm: Guest Arrival & Bucks Fizz
7.30pm: Dinner is served
7.30pm: Background No.1's & Festive Funk
9.30pm-11.00pm: The Christmas GR-80's
11.00pm - 1am: DJ & Dancing

Welcome drink, three courses, entertainment & DJ til 1 am ... £63 + vat

Pre-order a half bottle of wine for £7 + vat